This compact vertical 2-tier smoker is designed for outdoor barbecuing on terraces, patios or small barbecue kitchens. The two cooking levels give you more roasting surface in a space-saving footprint, while the lower chamber is dedicated to charcoal so you can control heat and smoke separately.
Access is simple with two doors: an upper inspection door for checking food and a lower access door to add charcoal. A built-in thermometer on the door helps you monitor internal temperature without opening the smoker and losing heat. Four side vents allow fine control of airflow and smoke volume for steady cooking.
The smoker is built from iron with a high-temperature resistant, plastic-sprayed finish and features enameled charcoal basins that are easier to clean than bare metal. Two removable wire mesh grilling nets give you flexible cooking layouts for meat, fish and vegetables, and side handles make moving the unit straightforward when cool.
This model is aimed at anyone wanting a straightforward charcoal smoker that balances capacity, control and durability. It arrives ready to use with the main components included and is best stored undercover when not in use to prolong the finish and prevent corrosion.
- Two cooking tiers maximise usable grill area without taking up much floor space—ideal for terraces and compact outdoor kitchens.
- Built-in door thermometer and four adjustable vents give reliable temperature and smoke control for low-and-slow smoking or hotter grilling.
- Removable wire mesh nets and enameled charcoal basins make food access and ash removal much easier and faster to clean.
- Durable iron construction with a high-temperature-resistant plastic-sprayed finish helps resist heat damage during regular use.
- Dual doors separate food access from fuel access so you can add charcoal without disturbing the cooking chamber.
- Side handles allow safer repositioning once the unit has cooled, making it more convenient to store or move when required.