Handcrafted Teak Mushroom Chopping Board — Rustic Round Wooden Chopping Board, 40cm Diameter is backordered and will ship as soon as it is back in stock.
Please find our Return Policy here
Please add to cart for Shipping Options.
Handcrafted Teak Mushroom Chopping Board — Rustic Round Wooden Chop...
This Makasi Mushroom chopping board is crafted from teak, a dense, high‑oil hardwood prized for its natural resistance to water, staining and bacteria. The board’s 40cm diameter gives a generous working surface for everyday food preparation.
Each piece is hand crafted, giving the board a distinctive rustic appearance. Because every board is made individually from solid timber, grain, colour and pattern will vary – each one is unique and may differ from the image shown.
Teak’s naturally high oil content means the board is virtually low‑maintenance compared with other woods, but it still benefits from sensible care to prolong its life and appearance. Avoid prolonged soaking and clean promptly after use.
Sized and shaped for practical kitchen use, this round ‘mushroom’ board is ideal for chopping, slicing and serving. Its robust solid‑wood construction is designed for regular food preparation and attractive enough to be used as a serving piece.
Wipe the board with warm soapy water and a soft cloth or sponge immediately after use, then rinse and dry thoroughly. Do not soak the board or put it in a dishwasher; prolonged exposure to water can warp or split the timber. For stubborn food residue, use a gentle scrub with coarse salt and a lemon half, then rinse and dry.
Teak’s natural oils mean it’s lower maintenance than many other woods, but occasional care will prolong its life. Apply a food‑safe mineral oil or specialised board oil sparingly when the wood looks dry or dull—usually every few months with regular use. Always wipe off excess oil and allow to absorb before use.
Store the board flat in a cool, dry place away from direct heat and sunlight to avoid warping and colour fading. Ensure it is completely dry before storing and avoid standing it on its edge for long periods, which can promote moisture imbalance and splitting.
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
This Makasi Mushroom chopping board is crafted from teak, a dense, high‑oil hardwood prized for its natural resistance to water, staining and bacteria. The board’s 40cm diameter gives a generous working surface for everyday food preparation.
Each piece is hand crafted, giving the board a distinctive rustic appearance. Because every board is made individually from solid timber, grain, colour and pattern will vary – each one is unique and may differ from the image shown.
Teak’s naturally high oil content means the board is virtually low‑maintenance compared with other woods, but it still benefits from sensible care to prolong its life and appearance. Avoid prolonged soaking and clean promptly after use.
Sized and shaped for practical kitchen use, this round ‘mushroom’ board is ideal for chopping, slicing and serving. Its robust solid‑wood construction is designed for regular food preparation and attractive enough to be used as a serving piece.