Hand-Carved Teak Slice Mini Chopping Board - Single Slice Teak Root Serving & Prep Board is backordered and will ship as soon as it is back in stock.
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Hand-Carved Teak Slice Mini Chopping Board - Single Slice Teak Root...
This compact chopping board is hand-carved from a single slice of teak root, so every piece is one-of-a-kind. The natural grain, colour and edge contours vary from board to board, giving each an individual rustic character that works well as a small prep board or serving platter.
Teak is a dense, durable hardwood prized for kitchen use. Its natural oils make it more resistant to moisture than many other woods, and the solid construction gives reliable day-to-day performance for light chopping, slicing and food presentation.
With overall dimensions of roughly 20 x 17 x 2 cm this mini board is ideal for chopping small items, slicing fruit or serving cheeses and canapés. Because it’s carved from root stock, edges and shape may be irregular — part of the product’s handmade appeal.
To keep the board looking its best, follow simple care steps: wipe clean after use, avoid prolonged soaking or the dishwasher, and treat periodically with a food‑safe oil to maintain moisture balance and prevent splitting. Stored correctly and cared for, a teak board can last for many years.
Wipe the board with a damp cloth and a little mild detergent after use, then rinse and dry immediately. Avoid soaking the board or placing it in a dishwasher, as prolonged exposure to water and heat can cause warping, splitting or surface damage. Regular drying helps preserve the wood’s structure and appearance.
Periodically rub the surface with a food-safe oil (for example mineral oil) to replenish natural moisture and help prevent drying and cracking. Apply a thin coat, allow it to soak in for several hours or overnight, then wipe off any excess. Conditioning frequency depends on use — typically every few months for regular use.
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This compact chopping board is hand-carved from a single slice of teak root, so every piece is one-of-a-kind. The natural grain, colour and edge contours vary from board to board, giving each an individual rustic character that works well as a small prep board or serving platter.
Teak is a dense, durable hardwood prized for kitchen use. Its natural oils make it more resistant to moisture than many other woods, and the solid construction gives reliable day-to-day performance for light chopping, slicing and food presentation.
With overall dimensions of roughly 20 x 17 x 2 cm this mini board is ideal for chopping small items, slicing fruit or serving cheeses and canapés. Because it’s carved from root stock, edges and shape may be irregular — part of the product’s handmade appeal.
To keep the board looking its best, follow simple care steps: wipe clean after use, avoid prolonged soaking or the dishwasher, and treat periodically with a food‑safe oil to maintain moisture balance and prevent splitting. Stored correctly and cared for, a teak board can last for many years.