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Makasi  |  SKU: MAK-MSJ24

Hand-carved Chunky Teak Root Spice Crusher Bowl — 25cm Shallow Wooden Mortar for Crushing Spices

Sale price £63.98 Regular price £79.97
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Description

A shallow, sturdy bowl hand-carved from chunky teak root, designed specifically for crushing cooking spices. The dense solid wood and shallow profile give good control when grinding with a pestle or other utensil.

Because each bowl is individually hand-crafted, natural grain patterns, colour variations and surface texture will differ from piece to piece. These natural differences are part of the bowl's rustic character and charm.

Sizes and weights are approximate due to the unique nature of the material and the hand-carving process. This 25cm bowl gives a generous surface area while remaining compact enough for everyday kitchen use.

Use the bowl for crushing whole spices, creating pastes, or preparing small amounts of ingredients. Avoid prolonged contact with liquids and always dry thoroughly after cleaning to maintain the wood.

  • Hand-carved from chunky teak root for a solid, durable feel that stands up to regular spice crushing.
  • Shallow, wide design offers excellent control when bruising or grinding spices and herbs.
  • Each item is unique — natural grain and colour variations make every bowl one of a kind.
  • Natural solid wood construction provides a warm, tactile alternative to stone or ceramic options.
DimensionsH 5 cm x W 25 cm x D 25 cm
Product TypeSpice Crusher Bowl
MaterialHand Carved Chunky Teak Root
HandcraftedEach piece is individually hand-carved; appearance and size may vary.
Approximate SizesAll sizes are approximate due to the unique nature of the product.
Recommended UseFor crushing cooking spices and preparing small spice pastes.

FAQs

How should I clean my hand-carved teak spice bowl?

Clean the bowl by hand with warm water and mild dish soap, using a soft cloth or sponge. Rinse quickly and dry immediately with a towel. Do not soak the bowl or put it in the dishwasher, as prolonged exposure to water can warp or crack the wood.

How do I maintain and protect the teak wood over time?

Occasionally treat the bowl with a food-safe oil (such as mineral oil or a dedicated butcher block oil) to replenish natural oils and help prevent drying and splitting. Apply a thin coat, let it absorb for a few hours, then wipe away any excess. Regular light oiling keeps the wood looking rich and prolongs its life.

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